Hanchu is one of the ‘it’ places to grab fried chicken in Seoul. With over 20 years’ of experience, the chefs at Hanchu truly know what they are doing with their chicken. Besides delicious meat, you also get sweet and spicy tteokbokki (rice cakes) and kimchi fried rice topped with an egg. However, what made Hanchu truly famous is their ‘gochu chicken’ that is carefully deep-fried with chili peppers – twice!
Address: 68, Nonhyeon-ro 175-gil, Gangnam-gu , Seoul, South Korea
Reggae Chicken 레게치킨 썬샤인
As the name indicates, this lovely chicken joint in Seoul’s Hongdae area is reggae themed. Not only does the interior give off a relaxing vibe, but also the items on the menu match the reggae flair. Chicken with a subtle hint of curry as well as curry flavored popcorn are among the most ordered items. If you’re looking for an unconventional fried chicken place in Seoul, this is it!
Address: 317-9 Sangsu-dong, Mapo-gu, Seoul, South Korea
Oksang Dalbit 옥상달빛
Oksang Dalbit is a place you will want to put on your Instagram. Order a delicious serving of fried and garlic pepper chicken and you’ll be surprised. The chicken is served still flaming. Customers can then blow out the chicken themselves after getting that perfect picture.
Address: 2, Wausan-ro 13-gil, Mapo-gu, Seoul, South Korea
With people coming from near and far to grab a bite at Gyeyeolsa, this chicken restaurant has been one of the best in Seoul. Everything seems to be perfect: the golden brown crust, tender white meat, and the crispy wedge potatoes. In business for over 25 years, Gyeyeolsa’s owner Park Seon-Ok only purchases chicken meat from local and trustworthy farmers. It’s the kind of quality and dedication you can taste in the food on your plate.
Address: 7, Baekseokdong-gil, Jongno-gu, Seoul, South Korea
Bong Dak Chicken 봉닭
Located close to Gyeongbokgung Palace, Bong Dak Chicken is a popular place. Menu favorites are two traditional Korean fried chicken types, one served with a thin batter crust and the other roasted. The restaurant offers Korean soju and makgeolli that perfectly match the rich flavors of the chicken.
Address: 32-2 Nusang-dong, Jongno-gu, Seoul, South Korea
Mirak Chicken 미락치킨
If you enjoy tasty garlic flavors, the iron plate garlic chicken at Mirak Chicken in Seoul might just become your new favorite dish. The meat is cooked twice, once in the kitchen and then on an iron plate in front of the guests. This restaurant has become even more popular after it was featured on a Korean show called ‘Tasty Road‘.
Address: 17-1 Jahamun-ro, Jongno-gu, Seoul, South Korea
Banpo Chicken 반포치킨
One of the oldest fried Korean joints in the city, Banpo Chicken first opened in 1976 and has been offering their signature roasted garlic chicken ever since. The meat is first roasted and then fried. Lastly, the chef adds their home-made garlic sauce to finish it off. Banpo Chicken offers a homey interior ideal for a night out with friends.
Address: 38 Sinbanpo-ro, Seocho-gu, Seoul, South Korea
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